The perfect canning or baking Japanese Plum.

Tree Features:

Bloom Color:White Bloom Time: early Spring Mature Height: 15-18ft Mature Spread: 15-18ft Harvest: small fruit in May/June Zone: 5-9 Pollination: Requires cross-pollination by a different variety of early Spring bloom Japanese Plum tree.

Placement: Full Sun

Nursery Stock Specifications:

Pot Size:7 gallon

Age: 3+ years old, fruiting

Fruit Profile:

Color: Red skin with yellow-orange flesh Texture: Soft, succulent & juicy Taste:Sweet, semi=acidic, balanced Cooking: Enjoy fruit directly from the tree or use for baking and preserves

Origin: Texas

Other notes:

• Attracts birds and pollinators
• Early ripening and heavy producing
• Needs another Japanese Plum variety for pollination

Care:

• Thrives average moisture, well-drained soil in full sun.
• Feed yearly with an organic fertilizer.
• Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.